Our Veal
LEAN & TENDER
From our lush green farms to your family home. Richmond Valley Veal cuts are easy to prepare, versatile across many cuisines and because they’re so tender, they’re very kid-friendly.
VEAL MINCE
COOKING INSTRUCTIONS
- Use Veal Mince in all your family favourites including Bolognese, meatballs and meatloaf. Or why not try using veal in Asian dishes too, like our Fragrant Soba Noodle Soup with Veal Dumplings.
VEAL SIZZLE STEAK
COOKING INSTRUCTIONS
- Heat a tablespoon of oil on a fry pan over low to medium heat.
- Add sizzle steak and cook for 2 minutes on each side or until cooked to your liking.
- Lightly season with salt and pepper before serving.
Use as a guide only as size of meat and cooking appliances may vary.
RECIPE IDEA:
Veal Scalloppine with Prosciutto & Marsala Sauce
A delicious dish for entertaining!
VEAL SCOTCH FILLET
COOKING INSTRUCTIONS
- Heat fry pan / BBQ to a medium-high heat.
- Brush the veal fillet with oil and season with salt and pepper.
- Cook for 2-3 minutes each side for rare, 4-5 minutes each side for medium, and 5-6 minutes each side for well-done. Turn only once.
- Transfer to a plate, cover with foil and set aside for 3-5 minutes to rest. This ensures the veal fillet is tender.
RECIPE IDEA:
Grilled Veal Fillet with Cheat’s Green Goddess Béarnaise Sauce
A great date night dish!
VEAL EYE FILLET
COOKING INSTRUCTIONS
- Heat fry pan / BBQ to a medium-high heat.
- Brush the veal fillet with oil and season with salt and pepper.
- Cook for 2-3 minutes each side for rare, 4-5 minutes each side for medium, and 5-6 minutes each side for well-done. Turn only once.
- Transfer to a plate, cover with foil and set aside for 3-5 minutes to rest. This ensures the veal fillet is tender.
Use as a guide only as size of meat and cooking appliances may vary.
REDISCOVER A
COOKING CLASSIC
- Mild & extra tender
- A GREAT SWAP FOR BEEF
- QUICK & EASY TO COOK
