YOUR QUESTIONS
FREQUENTLY ASKED QUESTIONS
There’s plenty of information about Richmond Valley Veal in the section below. If you can’t find what you’re after, we’d be happy to help via email – just drop us a line here.
Richmond Valley Veal is specifically fed and reared young Australian beef.
We’re true blue! 100% Australian grown and owned by Aussie farmers.
It’s just like cooking beef, but quicker! Cuts like our Veal Sizzle Steak cook in minutes. Or choose our Veal Mince to make delicious meatballs, sausage rolls, meatloaf and more.
We’re glad you asked. Yes, yes and yes. Studies show that Richmond Valley Veal is highly nutritious and a good source of protein and iron.
No way! We work with our farmers to bring you meat that is healthy, ethical and delicious. You can rest assured that our veal is free from hormone growth promotants.
Absolutely! Our veal is naturally raised in lush, green pastures by hardworking Aussie farmers who care about their animals. From the time of birth, they are reared in accordance with the highest ‘whole of life’ animal welfare standards, including excellent environmental and health processes and procedures.
Once opened, consume within 2 days or freeze.
Of course! You can freeze it for up to 3 months.When you want to use it, simply thaw in the fridge for 12 hours or overnight. Some cuts will take longer than others and it also depends on your fridge settings.
We’re stocked nationally at Coles. Keep an eye out for our iconic blue and orange packaging on shelf.
Can’t find what you were looking for? Ask us.
REDISCOVER A
COOKING CLASSIC
- Mild & extra tender
- A GREAT SWAP FOR BEEF
- QUICK & EASY TO COOK
